Tony Robinson: Vol for Life

All college football fans have their favorite player.  That one player who they talk about for years to come, comparing current players to their favorite from years ago, while tracking his professional career post grad.  For my dad, this player takes the form of one Tony Robinson

Back in the ’80s, the reigning days of Johnny Major and company, Bo Jackson held center SIstage in Auburn, Alabama.  In 1985, Bo’s impressive playing ability caught the attention of the writers at Sports Illustrated, who made plans to travel to Knoxville to cover Bo’s impressive victory over the University of Tennessee.  They even slotted Bo’s win to appear on the cover of the magazine.  Except for one problem: Tony Robinson ran all over Auburn’s defensive line on that fateful day, and led the vols to an unexpected 38-20 win. This was supposed to be Bo’s day, but Sports Illustrated switched gears and instead featured Tony on the cover of the October 7, 1985, edition of Sports Illustrated under the caption, “The Tennessee Waltz: Tony Robinson Buries Auburn.”

I mentioned in my last post how excited my dad was to see Tony come down the vol walk then run through the Power T with Coach Majors at the October 19th South Carolina game.  This was Tony’s first time returning to Neyland since 1985.  Then, just last Saturday on November 9th, the university brought Tony back again to be featured as the Vol Legend of the Game.  While the current group of vols didn’t fare as well against Auburn as Tony’s team  did, it was still an exciting day.

In preparation of Tony’s attendance of the game, my dad acquired the October, 1985 edition of Sports Illustrated featuring Tony on the cover.  Shortly after the vol walk ended last Saturday, we hauled ourselves quickly over to the Call-In Kickoff Show where Tony was scheduled to participate.  When I was a kid, I can remember attending the kick off show to see voice of the vols John Ward, and at one point in the show, kids could line up for autographs.  We attended the show with this mindset in hopes that Daddy could have Tony sign his magazine.  15 minutes into the show, however, there was still no sign of Tony.  A bit disappointed, we left the show to begin our trek to our gate, and just so happened to make our exit by going behind the stage rather than in front of.  As soon as we got behind the stage, we saw a tall, skinny scarecrow of a man garbed in UT smokey grey Tony!sweats –it was Tony!  Unfortunately, just as Daddy handed him his SI issue, officials from the show grabbed Tony’s arm and insisted that he had to come now as he was already late for his show appearance.  Tony brushed them off and ignored their demands as he finished signing Daddy’s issue!  Tony Robinson: 1982-85, #10

Signed

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A Chilly Wordless Wednesday

Chilly Wagon Ride

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October…

October sidled in to this year at the end of summer, and slipped back out amidst warm temps and green leaves.  October graced us with pleasant temperatures bordering on warm, but only a few yellow, orange, or red leaves.  Tennessee always provides four spectacular seasons, but Autumn didn’t arrive until November this year.  Despite the warmer (and greener) conditions, we still completed many fall activities throughout the month of October.

hikingWe kicked off our fall season about midway through October with a hike at Justin Wilson park with Joy and Cori.  Joy and I took Ian for a hike at Frozen Head State Park in September, but his enthusiasm didn’t run overly high.  He was a pretty tuckered out kid that day, though.  But on this hike, Ian had his Mogwai and Chaco, his hiking backpack he can ride in, and a new dog to play with.  Ian absolutely loved Cori’s German short-haired pointer puppy, Paisley, who wrestled and tumbled to Ian’s heart’s content.Paisley

The next weekend brought us to East TN to spend some time in my dad’s apple orchard Apple Pickingtaking advantage of this year’s bounty.  His apple crop hasn’t fared well the last few years, mediocre at best, but this summer had a record amount of rainfall, combined with the unseasonably warm weather this fall to create the perfect growing conditions for apples.  Ian had a ball picking apples with Grandma and I, then again the next day with Aunt Joy.  I ended up taking home about 4 bushels of apples to makes this year’s canned goodies.  Ian and I also discovered our favorite variety of heirloom apples: Arkansas Black.  These unique apples have a dark, almost black skin that deceptively looks spoiled while hanging on the tree.  The flesh of the blacks provides a stark contrast with its firm, but sweet bright white fruit.  Ian would pick up an apple off the ground, take a bite, drop it, and move on to another apple.  He also enjoyed carrying apples over to the fence to feed Sugar and Reggie, who strongly approved.

After an evening of apple picking, Ian and I got up bright and early on Saturday for a big day of events.  Ian spent the morning with his Nana, and afternoon playing with Aunt Joy, while I attended the Tennessee/South Carolina Game.  What an amazing event!  Tennessee hasn’t won against a ranked opponent since Lane Kiffin left, despite a valiant effort against Georgia a couple of weeks earlier.  The vols really waited until the last SECOND (well, technically until the last 2 seconds) of the game to pull out their win. This is the biggest win they’ve had in 3 years, and it just so happened to be the same game that vol legends attended for the vol walk.

Back in the ’80’s, Coach Johnny Majors created the vol walk.  He had all the players on the team walk down the street to the stadium in a parade like procession proceeded by the marching band.  This gave fans a chance to see all the vols out of uniform, score some high fives, and add to the game day atmosphere.  I can’t event count how many vol walks I’ve attended in my life.  But vols who played before Johnny Majors’s tenure as coach didn’t get to park in this fun tradition.  New head coach Butch Jones, in a brilliant marketing move, invited ALL the football alumni to participate in the vol walk before the USC game.  Talk about an emotional event!  The greats who attended the walk stretched back all the way to the 1951 national champion team, with other unique individuals peppered in.  My dad’s biggest excitement came in the form of Tony Robinson, qb for TN from 1982 to 1985 .  Robinson had been a candidate for the Heisman Trophy until he blew his knee out against Alabama.  Even Johnny Majors came in to participate in this vol walk!  Some of these greats came through the vol walk on their own ability, while others needed to the aid of canes, walkers, and golf cart.  Well done, Butch, well done.

power T

running through the TWhen Tennessee takes the field at Neyland Stadium, they always run through the T; the marching band forms a giant Power T on the field as part of the pregame show, then they open the T up for the team to run through.  The alumni greats also had the opportunity to run through the T with the current team.  Many of them watched the game from the sidelines to watch Butch guide the team to his first SEC victory.  After a strong first half, the vols started slipping and let USC get too many points on the board.  Late in the fourth quarter we were down again.  A It's Good!succesful field goal attempt could even up the score.  We sat on pins and needles as the vols ran the clock down (presumably to prevent USC from having time to get into scoring position) to 2 seconds on the clock.  The vols changed players, brought out our kicker, Palardy, who carried off the most beautiful kick through the goal posts.  We won!  Now usually after the game ends, Neyland begins to empty almost immediately, but not on this historic occasion.  Fans stood in the stands screaming out “Rocky Top” while Butch shared the drum major’s podium to conduct the band.  One of our players even turned a back flip on the field!

Jalepeno Jelly

washing applesAfter a weekend of football, Ian and I returned home for a week of canning apples.  We canned apple pie filling, apple jelly, apple spice jelly, apple based jalapeno jelly, and apple cider.  We had a great assembly line going: Brinn slicing apples, Ian putting them in a bowl of water to rinse them off, and me adding them to a stock pot to blanch them then pack them in jars.  Just in case next year produces a meager apple crop, we’ll be ready with enough apple products to last two years.  We’re also stockpiling to prepare making Christmas baskets.  Act surprised if you receive jelly!

After a couple of weeks of apples, apples, and more apples, Ian and I left Brinn for a day and drove down to Chattanooga for an adventure in Rock City with my mom and Aunt Joy.  We took Mogwai along as well, since Rock City is dog friendly.  We started our adventure at NoodlesNoodles and Company where Ian had his own bowl of spaghetti and meatballs.  I’m now in love with this place –they have simple, kid friendly foods like mac-n-cheese or spaghetti and meatball AND adult friendly dishes like pad thai!  Perfect!  For less than $15 Ian could pig out on his favorite form of pasta while I indulged in my own.  We’re permanent fans, now.

rock cityIn Rock City, most of the paths were flanked with stone walls, creating a great barrier to keep Ian from wandering off through the forest, so I was able to turn him loose for most of the day.  My mom and Mog stayed ahead of him, while Joy and I brought up the rear, effectively trapping him between us and the walls, yet he thought he was free.  If you’ve never been, I highly recommend a visit.

It’s been a month of adventures for Ian, and looks like November will follow pretty similarly.  We’ve got a few things on our calender, including another East Tennessee/football trip this weekend.  I didn’t realize how quickly time’s gotten away from me until I logged in today to see that my last post was in September!  I’ll try to get back here soon to share our adventure of Cooking on the Square and Halloween.

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Worth every penny…

Ben FranklinMr. Franklin, while it is true that a penny saved is a penny earned, if that penny is saved inside your son’s colon, it is in fact costing quite a bit more than it is earning.

Last week Ian swallowed a penny.  Actually, he first choked on a penny, but while Brinn tried to dislodge (successfully), it turned and before Brinn could snag in, Ian took a big gulp and his esophageal muscles took it on down.  So now let me back up and share the details of the tale…

Monday morning I woke up to the sound of Ian pounding toys against the rail of his crib –he typically wakes up before my alarm clock goes off, and he doesn’t have a convenient snooze button.  While dragging myself out of bed can be painful some mornings, especially those mornings that I *could* have slept for another 30 minutes, seeing Ian light up like a Christmas tree when I walk through the door makes it all worth it.  So I drug myself to Ian’s room, leaned in for a hug as Ian grinned and grabbed around my neck so I could remove him from his prison-like bars, then carried him on to the living room to start our morning ritual.  Diaper change, jeans and a tee-shirt, and a sippy cup of milk prepared Ian to plop into bed next to his daddy to sip on his milk while I jumped in the shower.  Usually about halfway into a cup of milk Ian gets bored and starts to use Brinn as a jungle gym, so Brinn is forced to get up and dressed and start his day before I get out of the shower.  Before I finished my shower on this particular day, Brinn pounded on the bathroom door.  All I heard was “choke” and “Ian.”

With no contacts in, I couldn’t find my glasses or a phone to call our doctor’s emergency number.  In my panicked state, I concluded that the best course of action involved strapping my choking toddler in a car seat and rushing to the hospital…with no contacts or glasses…in a towel…with soap in my hair…  At this point, the penny went down, Ian lost his red tinge, started breathing well enough to scream, then jumped up and decided to go back to playing.  Brinn convinced me that we could safely wait the additional 15 minutes until the doctor’s office opened, and I could finish my shower.  It’s a good thing I can totally keep my cool in a stressful situation, right?

I went on to work shortly after our incident, leaving Brinn with strict instructions to call me immediately if anything seemed amiss.  Brinn called the doctor and the doctor said… and here’s the part of the story where I feel like I’m reading Ian his favorite book (for the 567th time), “Momma called the doctor and the doctor said: “No more puppies jumping in the bed!'”)… In all seriousness, the doctor said to watch Ian, but so long as he’s breathing and eating fine, then he’s okay.  BUT if he spikes a fever bring him in right away.  The rest of Monday passed by without incident, and we proceeded on into Tuesday.

Ian goes to preschool on Tuesday, so when we dropped him off, Brinn and I informed the teachers about Ian’s copper snacking habits, and asked them to please call us right away if he seemed to have any issues or developed a fever.  Guess who grew warmer throughout the day?  At 3:00, Jacob’s Ladder (doesn’t the school have such a great name!) called to inform Brinn that Ian was running a fever, so Brinn headed straight to the doctor with him and the doctor said… See! I keep reliving this book over and over.  Dr. Batson decided that we needed X-ray’s of Ian’s torso just to be sure.

The boys picked me up from work and off we went to the hospital’s imaging center for Ian’s glamor shots.  At this point, Ian hadn’t had a good nap, he’d eaten little, his bad parents didn’t bring a cup of milk, and water was not an acceptable substitute.  We had one mad little boy on our hands, and he was not interested in posing for the X-Ray tech.  Brinn and I ended up having to stand on either side of Ian, and holding him down while the wonderful technician worked as quickly as she could to snap the image.  All the while Ian screamed at the top of his lungs.  For such an agreeable guy, he had no trouble belting it out when he felt affronted.

Chicken AlfredoDid I mention that through all of this I was missing a lovely dinner with Virginia and Dr. Laird?  No soup, salad, and bread sticks for me that evening.  After this incredibly stressful evening, we returned home to get Ian a cup of milk and a tube of yogurt.  Within minutes of eating, he was running around and playing with Mogwai and Chaco while I threw together a quick dinner for Brinn and I.  Once our chicken alfredo (my last attempt at salvaging my Olive Garden evening) was ready, we sat down to eat and put a little on Ian’s plate, not expecting him to eat very much.  Guess who had 3 servings (and then licked his plate clean)!

licking the plate

After a very messy meal, the hospital called to let us know that the penny had nearly passed, but the fever was coming from an upper respiratory infection.  Poor little guy!  I guess I’d be a bit of a crankpot too!

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Almost Finished!

Our ever long kitchen program has almost come to an end.  It’s been a long process given that Brinn and I have both been working (him in the taxidermy shop and me at TTU) during the process. We have to coordinate certain parts of the job around Ian’s schedule in order to minimize his “help.” We’ve had to save up to complete some of the steps in this process, while other steps require week-long drying and curing periods, and we’re simply running out of energy!

To summarize briefly, here are the changes we’ve made to the kitchen:

  1. Rip up 2 layers of linoleum and particle board, and finish the original hardwood flooring.
  2. Remove wallpaper and repaint all walls in a different color.
  3. Repaint trim.
  4. Sand down and repaint all of the cabinets in a different color.
  5. Paint and seal all of the countertops in a different color.
  6. Replace the hardware on all of the cabinets.
  7. Paint and hang 4 shelves.
  8. Replace stove.
  9. Paint refrigerator.
  10. Replace faucet.

Whew, that seems like a lot of work and we’ve definitely learned a lot about diy’s, and where to find the best prices.  FYI, Amazon had better buys than eBay on Hardware.  Handles and knobs that would’ve been $4 a piece at Lowe’s were $0.99 on Amazon!  Painting the refrigerator was an interesting project inspired by Pinterest.  We’re in the process of upgrading the refrigerator, but in the meantime, a painted fridge blends in a little more than an older whitish/dirt colored refrigerator.

Aside from finding a good buy on a new fridge, we’re on the last step of the kitchen project: magnetic chalkboards.  Last night Brinn painted magnetic primer onto the ends of our counters and this weekend we’re going to paint over the primer with chalkboard paint.  The goal is for Ian to have a place at his height to play in clear sight while I’m busy cooking or cleaning in the kitchen.  With any luck we’ll finish the chalkpaint on Sunday and have all day Monday to kick back and chill for the holiday!  Perhaps at that point I can get some pictures of our completed kitchen makeover project.

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Summer Days with Aunt Joy

Hammin it upSummer is slowly winding down, but Ian’s soaking as much of it in as he can.  We’ve been so busy lately that I haven’t had much of a chance to stop and share all of our goings on.  Hopefully I can do a bit of catching up since things will slow down a bit next week when life as usual resumes.  Some of the highlights: the kitchen is FINISHED!  I’ll try to provide pictures of the completed project next week; Ian’s settled in well in Pre-School; I’m teaching 2 courses this fall (one is upper division!) while advising full-time; TTU football starts tomorrow night; and finally, Brinn and I are going to meet my dad for dinner tonight when we pick Ian up from his Aunt Joy.

Brinn met Joy early this morning so that Ian could head off for a day of fun in the sun.waterslide  Aunt Joy always likes to dress Ian super cute, and this little ham doesn’t seem to mind posing for pictures.

Ian’s been getting a little upset when Brinn or I drop him off lately, and especially cries at pre-school, but this morning he was a brave boy and never started to tear up.  I think it’s because he knows he’s going to have a blast with Joy.  She only takes him to do the funnest stuff.

Today she took Ian to the Knoxville zoo to enjoy the splashpad.  This particular splashpad comes complete with water slides!

towelI haven’t heard the story yet on how well Ian enjoyed the water slide, but the pictures seem pretty indicative that he was having a good time!

And now I’ve got to wrap up my break from work to get ready to head off for an academic briefing with women’s basketball.  Check back in the not too distant future for catch-ups from our crazy summer.

Boog

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Thanks but no thanks, Rustoleum transformations

So after finishing our new (old) hardwood floor in the kitchen, we were ready to tackle the next step in our kitchen remodel: the countertops.  We had initially planned to wait until a better time (is there ever a better time for a remodel?) to take on this next project, but since we’d already pulled two of the cabinets outside for the floor makeover, we decided to take advantage of having these parts already on the deck.  And the pretty new floor made all other areas in the kitchen appear dingy and unattractive by comparison.

I’m a researcher, so naturally I’d already researched all the possible techniques and kits available.  We really liked the look (and process) of the Rustoleum Counter-Top Transformation Kit, but the $250 price tag had me a little concerned.  The reviews I found said to be sure you over-buy the amount of materials you need or you’ll run short.  After using the online guide to figure out the amount of kit we’d need, I learned that we’d need two kits!  For that much I could have some nicer countertops installed.  That just wasn’t going to work into our budget with all of the other plans I have for the kitchen.  The next kit I considered was Giani.  Giani’s price is much more reasonable, but after watching the video on the method, I wasn’t convinced it was any different from the faux granite diy on Pinterest.  In this method, women used sea sponges, small paintbrushes, and cheap bottles of different colors of acrylic paints, and painted a granite-like pattern on their counter tops.  To heck with that!

The kits and methods were sounding too expensive/labor intensive.  This lead me to take the findings from my observations, and contrive my own plan.

Old counterThe first step was to pull off the ugly coverings from our countertops.  For all three counters in my kitchen, they each have a different colored top.  One is fake butcher block, the back counter is white with fake gold marbling (hello 1970), and the counter by the stove is an odd blueish/purplish pattern.  You can kind of see it in the bottom left corner of this photo from when we started pulling counters out to pull up on the old flooring.  Gross, right?

After pulling off the yucky coverings, Brinn sanded down the wooden tops to counters.  There were some holes left from staples, and several rough places, so he filled these in with wood filler, then sanded again after the wood filler dried.

After sanding, Brinn painted on 2 coats of a neutral (leaning slightly towards cool) beige color.  He allowed about 2 hours of drying between coats, and a light sanding in between as well.  Let me take this chance to say what huge fans we’ve become of Lowe’s Valspar paint and primer in one.  It’s fabulous stuff!  It goes on smoothly, coats thickly, and has beautiful color.

Bottom CoatImmediately after the second coat, while the paint was still wet, Brinn sprinkled on paint chips.  These are those little flecks of different colored paper that you can buy to sprinkle down on a garage floor after pouring the concrete.  At less than $10 a can, I felt this was cheaper than Rustoleum, and easier than trying to paint little granite patterns throughout our entire kitchen.  He poured them on thicker in some areas, and thinner in others.  It was all according to how the mood struck him each time he had a new counter section to work with.

Paint ChipsPolycryl coatAfter the base coat dried, permanently sticking the paint chips to it, Brinn covered the whole surface with 10 or so coats of polycrylic.  This was to help seal everything, give the counters a smooth surface, and waterproof the whole shebang.

Does the end result look like granite?  Heck no, but I finally have matching counters in my kitchen of a more neutral color that actually goes with my preferred color scheme.  Another problem we’ve run into is heat.  These countertops are not tough.  If you set something hot on them, the polycryl turns back to a whitish, milky color (like it was still in the can) until it has a chance to dry again.  Also, Brinn set a crockpot directly on the counter, and it yellowed that area, so we had to sand that spot down and redo it.  This hasn’t been a major hangup for us, though, since I have a multitude of large cutting boards, so I’ve arranged them strategically around the kitchen (particularly by the stove), remodeland now I always have an area to set a hot-dish down.

While Brinn did all this hard work, did I just stand by taking pictures?  It would appear so, but actually I spent a great deal of time becoming acquainted with our hand sander.  I’ve learned quite a bit about different grits of sandpaper, removing hinges, and counting screws.  I’ve also learned several things the former owners of our house should’ve been shot for.  Such as leaving cabinet doors in place to paint them, getting paint all over the hinges.  Stay tuned for the next installment as I share with you the adventure of cabinets and my new addiction to spray paint.

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100 Year Old Maple

So Brinn and I decided to start some home renovations a few months ago.  Given our littlest helper, who’s always ready to jump right into a project (literally), our progress has been slow.  The first goal we met was in redoing the bathroom floor.  Brinn knocked this one out in a weekend while Ian and I went for a weekend visit in West TN for Kathryn’s surprise baby shower.  I came home to find the tacky linoleum gone and much more attractive ceramic tiles.  Of course one can’t redo just one floor and end there, so I started making plans to complete a gradual remodel throughout the entire house.

My initial plan focussed around finishing the bathroom (repainting the walls and the vanity, installing shelves and a closet, building a medicine cabinet, and having my cousin make a new shower curtain, building and painting a new vanity counter), but some of the plans for the bathroom overlapped with plans I’d made for the kitchen, primarily countertops and painting.  Brinn and I had just about decided to go ahead and work on countertops throughout the kitchen and bathroom, then the rains started.  This July has experienced more rain than any recent Tennessee summer.  Rain and painting don’t tend to mix well, and the countertop plan I concocted required lots of painting.  So Brinn and I regrouped and discussed our budget (almost nonexistent).  In the middle of all of this, we received fantastic news: his parents were giving us a new stove!  I’ve wanted a smooth cooktop stove for years; talk about Christmas in July!

BeforeTo accommodate the new stove, we needed to pull out the old stove.  We decided to drive to Chattanooga on a Saturday morning to pick up our new stove, so the Friday before we decided to go ahead and pull out the old stove so we could immediately install the new stove Saturday afternoon.  After we drug the old stove out, exposing more of the hideous, ugly linoleum in the kitchen.  We stared at the 1970’s gift from our house’s previous occupants for just a few minutes before we made the spur of the moment decision to scrap any tentative plans and install ceramic tiles.  We loaded up Ian in his car seat and took off for Lowe’s just before Ian’s bathtime, bought $241 worth of flooring materials, and came home to get a start on our project.

Because the current kitchen floor was at the same level of the living room floor, we neededDiscovery to pull up one layer of subflooring in the kitchen so that the floor would still be the same level once the tiles were in place.  We decided to start pulling up floor in the stove area because that would be the easiest area to conceal if we fubarred anything.  Brinn brought out a couple of crow bars and a hammer, and pried up a corner of the linoleum.  He uncovered old, icky particle board subfloor, and pried the corner of it up.  This exposed an even uglier layer of older linoleum.  Brinn grabbed this and hesitantly started to peel this back –at this point we were terrified at what else could be hiding in this kitchen– and we discovered… the original floors for this house!  Our house was built in 1900, so chances are this flooring is 113 years old.

UncoveredWhile Ian slept the night away, Brinn and I stayed up late ripping up the rest of the particle board and peeling up linoleum.  By morning it was all ripped up and piled in a corner of the kitchen.  I started throwing chunks of old floor in a giant cardboard box, and my sweet little Ian figured out the task, and joined in.  I may be a smidge biased, but my baby’s a genius with a servant’s heart, and he helped us clean the entire floor (we had gathered up every nail the night before as we ripped just in case Ian got into the kitchen the next day).  Shortly after cleaning the floor, Ian was ready for his morning nap, so we tossed him in the car seat and headed to Chattanooga to pickup our new stove that indirectly brought us a beautiful floor.

 

After coming home with our new stove, we researched the heck out of hardwood flooring and made a plan.  I naively assumed that “staining” is what you did to a hardwood floor.  I learned that while yes, you can stain a hardwood floor, that’s not the correct term for the process of making a hardwood floor usable.  Several friends on Facebook thoughtfully admired the picture of our new floor, and pushed us to “refinish” our hardwood.  Here’s what all my research taught me: You can’t “refinish” something that has never been done.  What we needed to do was “finish” the floor, and this didn’t necessarily involve stain.  Stain is simply a liquid you can put on to alter the color of the floor.  Our new (old) floor is a gorgeous light wood with pink and brown streaks.  I had no desire to alter these beautiful highlights, so we opted to simply “finish” the floors with a polyurethane.  After lots of research, and a consultation with a Lowe’s employee in the flooring department, we opted for the oil based rather than the water based varnish.  I really, really wanted to do the water based for multiple reasons, some of which were that water based doesn’t yellow the wood and it doesn’t have as strong an odor.   The oil based, however, is longer wearing, and offers more protection.  For a family with 2 dogs who come and go as they please, a high impact toddler, and two not-so-careful adults, longer wearing/more durable is a must for us.  So the next decision was brand.  Several contractors online swore by Minwax, while others hated it.  I didn’t see many reviews online about the Varathane brand of floor finish, but it caught my eye at Lowe’s.  While reading the label and struggling with indecision, a wonderfully informed employee stopped to ask if I needed help and I explained what we were doing.  He immediately recommended the Varathane brand because it contains Aluminum Oxide, a wonderful addition to polyurethane that makes it more scratch and scuff resistant!

So Sunday morning we loaded the jeep with $241 of tile flooring equipment and returned Sandingto Lowe’s to swap it for a gallon of Varathane, a shop vac, a sander, boxes of sandpaper, mineral spirits, rollers, and a brush.  We actually receive $1 back!  After a quick consultation with a few of the employees, a phone call to a friend of Brinn’s who works with wood, and we were ready.  Brinn sanded the entire floor down with 60 grit sandpaper, then 120 grit sandpaper, then 120 grit sandpaper.  This took about a day and a half to complete.  By Monday night, when Ian went to bed, we were ready to roll out the Varathane.  We waited the required four hours, oohed and ahhed over our achievement, then plopped down with 120 grit to sand by hand.  After roughing up the entire floor, vacuuming up the dust, wiping it down again, we were ready for coat number two, and bed!  The next morning, Brinn went back to sanding by hand, and was able to put another coat on when Ian went down for a nap.  And so the pattern continued around Ian’s sleep cycle until the floor was finished!

Finished

Now if only I would’ve moved our cabinets, refrigerator, and stove back in at this point, we could’ve resumed normal life.  But while everything was pulled out, we decided this is the perfect time to move forward with cabinet and counter painting.  Look soon for the next installment of our kitchen makeover!

 

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The Inspired Quadruped Domingo Asno of Tennessee

In a township of Tennessee, the title for which I don’t care to remember, there recently dwelt a chap who always had a walking stick in the barn shed, a skinny thoroughbred, and a mountain cur for treeing. A bucket more of timothy than alfalfa, dried grass hay most evenings, pulled weeds on Saturdays, grass trimmings on Fridays, and a scoop or so of Purina on Sundays, took up seventy-five percent of his living allowance. The remainder of his finances he spent on a turnout rug of 1200 denier and a leather halter to match for weekends, while on regular days he dealt with nylon and 600 denier. He had in his pasture a manservant under forty, a maidservant not quite thirty, and a child for the house and grocery store who handled the carrot and cookie procurement. This sir of ours neared five years of age; he was a tough sort with a thin frame who woke early each day and delighted in outdoor activity. I’ve heard told that his last name was Asno, or Asinus (for here all the writers chronicling his life disagree), although from best guesses it seems obvious that he was called Ass. This really doesn’t matter for our story, though; it shall be suitable to not deviate far from fact as I recount it.

You surely are aware, then that the so-called chap whenever he was not at work (which was pretty much all the time) took up studying film and tales of bravery and honor with such passion that he completely ignored physical activity, particularly overseeing his pasture, and so far did his obsession go that he bartered away his grain and hay in trade for more stories of bravery to study, and he acquired as much as he could. His favorite of these were of the famous Ya’foor, for his theological adventures were like gems to him, specifically when he read across ideas like “And when the word is fulfilled concerning them, We shall bring forth a beast of the earth to speak unto them because mankind had not faith in Our revelations.” Descriptions like this drove the poor chap crazy and barred him from slumber as he fought to interpret them.

 

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Meet Virginia

“She never compromises,
Loves babies and surprises,
wears high heels when
she exercises
Ain’t it beautiful
Meet Virginia”

While Train may not have had my Virginia is mind as they wrote this song, some parts of it still ring true and describe her well.  Let me tell you about Virginia today…

I can’t hardly believe that it’s been seven years now since Virginia stormed into our lives at Tennessee Tech.  A retiree from the New Jersey public education system, she had moved to Tennessee after remarrying, and soon found that she needed something else to do with her time.  On top of her volunteer efforts, crafting projects, and avid reading, Virginia still felt that she had too much free time on her hands.  Juggling a load that most would cave under, she carried it with ease, and decided to go back to school for an extra degree just for something else to do.  In January, she entered the English masters’ program at TTU.  Most of us had entered graduate school together in August, so we already knew each other fairly well.  Virginia came into the mix a little late, but left such an impression on all of us.  Some days we were so jealous of her that we almost couldn’t stand it.  We would spend hours on end trying to finish all the assigned reading for the week, while she could pick up a 300 page novel and read it in one sitting and remember every detail perfectly.

As if studying as a graduate student, and working as a graduate assistant weren’t enoughVirginia and Malcolm on Virginia’s already crowded plate, she also started volunteering with TTU’s athletic department and began tutoring student athletes in English.  In time, this turned into a full-time position and she became the athletic academic coordinator.  Impressive, huh?

Virginia gets along as well as she does because she’s so driven.  When she gets an idea in her mind, she will see it through to the end.  What makes her an amazing friend is that she applies the same tenacity towards helping others.  I can’t even begin to thank her enough for all that she’s done for me.

After grad school, I taught a few adjunct English courses at TTU and primarily worked as a trainer at a local stable.  I loved loved loved my job at the barn, but giving lessons and coaching can be very inconsistent work, and horses sometimes pile you up in the dirt.  I’d looked at picking up a few more classes to teach at the local community college, but its director never called me back after I’d applied.  A year later, however, Virginia stepped in.  She had started teaching there at this point (on top of working with the athletes, still crafting, still reading, and still volunteering and helping with local charities), and announced to the director that he needed to hire me and she’d be bringing me in to meet him.  Then she proceeded to call me and said “get up here!”  I went from not being able to get my foot in the door, to being handed four classes to teach that fall.  I was even able to buy a new horse that fall my extra income!

A few more years went by, and I continued to teach a million sections of English, well, maybe it was only seven sections, but a normal “full load” is only four sections, and Virginia continued to be my teaching mentor.  She was of particular help with the developmental writing courses I taught.  Her years of working with learning disabilities in Jersey have shaped her into a master at teaching the basics, and understanding students’ needs.  Then, over Christmas break 2011, I received a call from Virginia.  Brinn answered the phone, then handed it to me.  The first words out of Virginia’s mouth were: “why haven’t I seen your application for this job yet?”

See, athletics had just advertised for a new academic advisor.  I’d even considered applying, but what did I know about advising.  On top of that, I had just started into a full-time position in English.  But my position in English was only a three-year contract, so I listened to everything Virginia had to say.  A week later she brought me in to the athletic advising office, introduced me to the director, Dr. Jasitt, and proceeded to share the kindest and most complimentary words about me personally and professionally.  I turned my application materials in after Virginia reviewed them for me, and boom, I found myself experiencing a complete career change!

When Virginia chooses someone to become one of her people, she completely adopts them as one of her own.  Not only has she taken me in, but she’s claimed Brinn and Ian as well.  She’s my TTU parent, and an honorary grandparent to Ian.  She has two grandsons back in New Jersey who she drives to see during every work vacation, and her whole face lights up when she shares stories with us about those boys.  Virginia also treats our student athletes this way as well.  She can be their biggest cheerleader in the classroom, but will also be the first to throw their essays and homework away and tell them that it’s terrible, now do it better.  I’m honestly not sure that some of our guys would have made it to graduation if it weren’t for the study skills and work ethic that Virginia helped cultivate in them.

Because Virginia’s tenacity has carried her so far, she strongly admires ornery behavior in others, and sometimes even encourages it.  She loves the tales of her grandsons when they cleverly outwit adults, and she encourages Ian’s exploits as well.  Her feelings are that children who don’t push the limits and explore are the ones we should worry about.  She’s not too worried about Ian 🙂

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